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Unread 12-09-2011, 12:55 AM   #9
Phrasty
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Join Date: 01-19-08
Location: Jamaica
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Quote:
Originally Posted by tortaboy View Post
Cool. I like that too! Would I end up with something close to Canadian bacon...or is this how Canadian bacon is made?
It's the same process. The difference would be the salt to sugar ratio. This style of ham is "usually" sweeter while bacons are usually saltier IMO.
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