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Unread 12-09-2011, 12:16 AM   #7
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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Quote:
Originally Posted by tortaboy View Post
Just bought the cure online....the adventure begins.

Phartsy, just out of curiousity, could you use a pork loin for this
recipe? Would that work?
You would end up with something closer to Canadian Bacon.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

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