Originally Posted by tortaboy
Just bought the cure online....the adventure begins.
Phartsy, just out of curiousity, could you use a pork loin for this
recipe? Would that work?
You would end up with something closer to Canadian Bacon.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro