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Old 12-08-2011, 11:44 PM   #4
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
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You can see if a local butcher has pink salt - also called Instacure #1 or Prague Powder. There are many online resources as well - http://www.sausagemaker.com/, http://www.butcher-packer.com/, even Amazon.

You may also find it in specialty stores, but it's doubtful you'll find it in a grocery store.

You can use a fresh ham - comes from the hindquarter. I think in Phrasty's other ham thread he was using a butt as a tester for a new recipe rather than commit a whole ham to an experiment.
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