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Old 12-09-2011, 12:29 AM   #10
Knows what a fatty is.
Join Date: 08-07-11
Location: N. CA

Trail chuck wagon cooking included a lot of deep fried meat. People deep fry everything from ribs to twinkies. I like to start cooking with the oil around 375f and keep it around 350f when the meat is in. Most meats start to float when they are done. Pull a prime rib before it floats for rare. Make sure that all water is removed from the meat before it hits the hot oil.
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