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Old 12-08-2011, 11:01 PM   #6
Midnight Smoke
somebody shut me the fark up.
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Join Date: 01-24-08
Location: Southern Arizona Desert

Try either on a Rotisserie. Smoking Poultry is very easy, it takes on smoke very fast so go lite on the wood. I prefer to cook poultry at 325-350.

*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Kamado Restoration
Bandera Restoration

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