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Unread 12-07-2011, 01:54 PM   #5
On the road to being a farker
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Join Date: 04-19-10
Location: Livonia, MI
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Thanks, I dont mind a thin steak, and I've always been nervous about undercooking so I have always cooked to medium, medium rare at best. But this one, I was inside frying up the onions and fungus real quick and I thought I would still come out rare. No worry, I wasn't disappointed by any means!
--My real name's Ty.
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