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Unread 12-07-2011, 11:06 AM   #65
Got rid of the matchlight.
Join Date: 11-07-11
Location: Knoxville, TN
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Default Smoking Turkeys - Low & Slow OR Hot and Fast

As a new member to the forum and a new smoker (just got a Large BGE) I noticed two ways of smoking/cooking a turkey. Most recipes I found called for temps set at 350 and cook for 2-3 hours. I found a few that set the temp for 200-250 and cook the bird about 5-6 hours.

I ended up going the low and slow method and found the turkey to be perfectly smoked - of course I do not have a previous attempt to measure it by.
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