Thread: Backwoods Party
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Unread 12-06-2011, 08:07 PM   #26
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Originally Posted by SmokeOCD View Post
Hey guys, splain me something. Why are the quoted cook times so short on these? For example a UDS/WSM/Egg can go overnight on a full load of charcoal. Do you guys mod these for longer cook times or is it not needed, or is it because for comps you just don't have the time?
Got 8.5 hours on my BWS with no temp drop... refuled anyways.

A good insulated smoker that reroutes the bad smoke and has a huge water tray is the bomb.

To quote Bryan Ferry:

"Mother of Pearl, I would not trade you for another girl"

Same with my BWS.

Quick PS: even though the song is really about coke.

[FONT=Courier New][I]Proud Graduate of:[/I][/FONT]

[I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]
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