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Unread 12-06-2011, 05:49 PM   #54
Kernscookin
Knows what a fatty is.
 
Join Date: 08-22-11
Location: Dawsonville, GA
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Noah,
I just went to your website. If you have had a Lang for years maybe you can help me. Alot of these pictures are of 36" smokers. Can you keep a Lang 60 at 250 degrees with a small charcoal fire and throwing a 2" diameter, 12" long stick of wood in every once in a while. Cause I've used my cooker probably 15 times since I've had it and I always have a bigger fire with more coals than they are showing in these pictures. If I'm planning an all day cook I build a pretty good fire, let it burn down then add wood occationally, but I don't know that it is ever as small as the ones I'm seeing on this thread. Comment? Also are you competing with your Lang 60. I am considering doing a couple of competitions for fun only a year.
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