Originally Posted by Kernscookin
Believe me, I have over smoked several pieces of meat. Adding the layer of smaller expanded metal so that charcoal doesn't fall thru will help. Smaller splits will help too. You are right about it being an art form, I'm just not an Artist yet. But I promise to keep trying. I paid alot of money for that Lang 60 and I will get it worked out
If you have any questions regarding the Lang, let me know. I have been running mine now several years and have probably learned most of the tricks by now!