View Single Post
Old 12-06-2011, 03:07 PM   #50
Babbling Farker
nmayeux's Avatar
Join Date: 04-03-05
Location: Marietta, GA

Originally Posted by Kernscookin View Post
Believe me, I have over smoked several pieces of meat. Adding the layer of smaller expanded metal so that charcoal doesn't fall thru will help. Smaller splits will help too. You are right about it being an art form, I'm just not an Artist yet. But I promise to keep trying. I paid alot of money for that Lang 60 and I will get it worked out
If you have any questions regarding the Lang, let me know. I have been running mine now several years and have probably learned most of the tricks by now!
Noah \#/
Nauti-Que BBQ Team
Pitmaster and KCBS CBJ & CTC
Lang 60 Marie Laveau
Deep South Single Chamber Glenda
WSM 22.5 Asmarelda
22.5 OTG Samantha
Weber Genesis Mocha
nmayeux is offline   Reply With Quote