Thread: holding food
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Unread 12-06-2011, 02:50 PM   #9
Divemaster
somebody shut me the fark up.
 
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You can hold them as long as you want as long as the temp remains in the "Safe Area" above 145*. Once it falls below this temp, you are going to either need to re-heat it or start chilling it down.
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Jeff
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