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Unread 12-06-2011, 02:13 PM   #8981
1FUNVET
Babbling Farker

 
Join Date: 04-16-09
Location: Lake Charles La
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Quote:
Originally Posted by Lawdog's Smokewagon View Post
Well here it is, finally finished it friday night after work. Did a seasoning burn same night held it at 350 for about 3 hours then opened it up and let lit burn all night. Was at 100 next morning almost no charcoal left. It has a nice beautiful black coating on the inside now.

First cook today. 5lb boston butt. Put it on about noon held 275 under center of grate for 7 1/2 hours til meat temp hit 195. Rested 30min and pulled. Man I love this smoker. Only a sandwich bag full of meat left after dinner!

Thanks for all the info Brothers in BBQ.

Very nice job
Nice UDS except for the scarlet A.

GEAUX TIGERS-WHOOP 'EM AGAIN
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