View Single Post
Unread 12-06-2011, 02:10 PM   #48
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
Downloads: 0
Uploads: 0

What I've concluded is that proper wood fired/stickburning BBQ is an art form. When executed properly it is killer but the learning curve is steeper that most other styles. By no means have I "arrived" but I LOVE the challenge of it. Adds a whole new dimension to cooking.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
42BBQ is offline   Reply With Quote

Thanks from:--->