What I've concluded is that proper wood fired/stickburning BBQ is an art form. When executed properly it is killer but the learning curve is steeper that most other styles. By no means have I "arrived" but I LOVE the challenge of it. Adds a whole new dimension to cooking.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-