Thread: holding food
View Single Post
Old 12-06-2011, 11:49 AM   #1
Big Sexy
On the road to being a farker
 
Join Date: 08-07-09
Location: Oak Harbor, WA
Default holding food

I'm doing 12 pork butts tomorrow for my work.
After I pull the meat, wrap in foil, wrap in towels, and place in a cooler....

How long can the meat sit before it needs to be served?
Big Sexy is offline   Reply With Quote