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Old 12-06-2011, 11:34 AM   #46
Kernscookin
On the road to being a farker
 
Join Date: 08-22-11
Location: Dawsonville, GA
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1st year Lang 60 stickburner here. Thanks for all the information. Y'all are so much smarter than me. Several times my ribs have tasted smokey. Alot of good ideas here, thanks for the help.
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Thanks from:--->