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Old 12-06-2011, 01:33 AM   #2
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Join Date: 10-11-11
Location: North Pole, Alaska

I Just use the supplied clip a little offset from center If meat allows on my UDS. Other wise I put it about 1" from side of big cut off meat. But does it really make a big difference whats +- 30 degrees? I just keep smoker in a range and keep notes so I can repeat. So if prob is roughly in same area your golden

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