There's a local guy here who sells his sauces at the farmer's market and a few stores in Tucson. He rents the commercial kitchen at a local church and does his thing. He does contact the HD and let them come to inspect. Not sure how he fills the bottles but he uses wide mouth pint jars.
55 gallon smokin' UDS
BBQ Grillware vertical gas smoker
WSM with mods
ECB Deluxe (scrapped for parts for the UDS)
BBQ Grillware gas grill
Pro-Q Exel 20
High Desert BBQ