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Unread 12-05-2011, 08:06 PM   #37
is one Smokin' Farker

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Join Date: 08-28-11
Location: Waconia, MN
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Does any run with their air intake wide open? Just wondering because I have actually found that I get a cleaner burn and it is easier for me to control my target temp. if I just leave the intake and exhaust wide open. I end up putting two small splits on every 30 minutes or so. I like to cook in the 250 - 300 range.

The Beast: 500 Gallon Homemade Reverse Flow
Meadow Creek TS250 With 42" Chicken Cooker
Weber 22"
Cajun Fryer FF2
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