Does any run with their air intake wide open? Just wondering because I have actually found that I get a cleaner burn and it is easier for me to control my target temp. if I just leave the intake and exhaust wide open. I end up putting two small splits on every 30 minutes or so. I like to cook in the 250 - 300 range.
Meadow Creek TS250 With 42" Chicken Cooker
Cajun Fryer FF2