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Unread 12-05-2011, 06:13 PM   #4
tish
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Join Date: 11-13-11
Location: york, pa
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Thanks, landarc. I'm thinking of putting the chicken on a beer can during the last 30 mins of smoking my fatty, taking the fatty off, and jacking up the temp to finish the chicken and some of those bangin' salted russet potatoes I read about last night. Hoping this all comes out ok.
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