Thanks, landarc. I'm thinking of putting the chicken on a beer can during the last 30 mins of smoking my fatty, taking the fatty off, and jacking up the temp to finish the chicken and some of those bangin' salted russet potatoes I read about last night. Hoping this all comes out ok.
*When all else fails, just ask yourself WWGALD???
Just a little pyro at heart! Who's got the hot dogs?
, Weber Genesis E-310 NG
, Shhh!!! Michael's surprise
Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest!
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!