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Old 12-05-2011, 10:35 AM   #14
Mister Bob
Babbling Farker

Join Date: 06-15-09
Location: Scituate, RI

Originally Posted by FromthePitBBQ View Post
Looks great!!!!

After the second glaze did you refoil them or let the ribs go straight back on the grill? How much longer did they cook after the second glazing? What temp?

No foil after the second glaze and back in the cooker until they're done. This time, it was about 45 minutes.
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

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