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Unread 12-05-2011, 10:20 AM   #13
FromthePitBBQ
On the road to being a farker
 
Join Date: 10-30-11
Location: Battle Creek, MI
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Looks great!!!!

After the second glaze did you refoil them or let the ribs go straight back on the grill? How much longer did they cook after the second glazing? What temp?

Thanks!
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