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Unread 12-05-2011, 10:20 AM   #13
On the road to being a farker
Join Date: 10-30-11
Location: Battle Creek, MI
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Looks great!!!!

After the second glaze did you refoil them or let the ribs go straight back on the grill? How much longer did they cook after the second glazing? What temp?

Homemade trailer Roaster a.k.a "Hog-A-Nator"; UDS; Dual Chamber Charcoal; ECO Gasser
FromthePitBBQ is offline   Reply With Quote

Thanks from:--->