The BBQ BRETHREN FORUMS. - View Single Post - Babybacks vs. St. Louis cut spares

GreenDrake · 12-05-2011, 09:43 AM

Then you must be a surgeon. Beautifully done. I am moving to a Nakiri blade for the next dry run, then want to try a slicer.

12-05-2011, 09:43 AM	#6
GreenDrake is one Smokin' Farker Join Date: 06-21-10 Location: Hayden, Idaho Downloads: 0 Uploads: 0	Then you must be a surgeon. Beautifully done. I am moving to a Nakiri blade for the next dry run, then want to try a slicer. __________________ PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ