At 5 1/2 hours, it is done! I checked it at 195* still not done, went to 205*, closer, but not quite, so I went on up to 210* and it was tender. I took the foil off for a bit and let it go to crisp up the bark. Then I noticed the internal temp beginning to go back down. When it reached 205* I pulled it. The photo of it on the grill is just before I brought it inside. Letting it rest now.
So what did I learn......the brethren on here saved my A$$ on this one....Thanks for all the quick responses.