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Unread 12-04-2011, 02:08 PM   #10
hankll
Knows what a fatty is.
 
Join Date: 08-06-11
Location: Hendersonville, TN
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At 5 1/2 hours, it is done! I checked it at 195* still not done, went to 205*, closer, but not quite, so I went on up to 210* and it was tender. I took the foil off for a bit and let it go to crisp up the bark. Then I noticed the internal temp beginning to go back down. When it reached 205* I pulled it. The photo of it on the grill is just before I brought it inside. Letting it rest now.

So what did I learn......the brethren on here saved my A$$ on this one....Thanks for all the quick responses.
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