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Old 12-04-2011, 11:19 AM   #2
is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon

The choice grade would give you more fat. That is how it works more fat is more tender. Trimming is personal preference. I trim the outside, but leave it in between the flat and the point.I also leave a little more than you did on the outside. You can decide how much you like when you taste the results. You can expect a whole bunch of different opinions on this one. This is just mine.Good luck with your cook.
3 UDS, One charcoal eating fire breathing home bulit trailer pit,
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