Beef Brisket off to the races; Pron heavy
Last night, I trimmed the Beef Brisket. It was 13.54#, and by the time I trimmed the 5.9# of fat off, it didn't look so impressive. Either I trimmed too much or it wasn't a very good cut. I bought it at Sam's Club @ $2.38 a lb. and label says it was Choice Boneless Beef Brisket.
So my question is after trimming that much fat off, did I do it wrong or was it just a bad cut of meat, and mis-labeled Choice, when it should have been something less?
But with all that said, here are the photo's of it being trimmed, and on the smoker.
Finished results yet to be determined!