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Unread 12-03-2011, 02:02 PM   #2
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA
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Offset - usually more capacity, some say better flavor profile (I tend to agree), some like to tend the fire (I do), some don't. Quality offsets are pricey - I'm sure there are some in your price range but nothing comes to mind right off the bat - I'm sure it will right when I hit "submit".

Vertical - requires less tending, more economical, probably enough capacity for what you want to do.

Maybe clean the rust off of your COS and get a WSM and have both?
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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