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Old 12-02-2011, 10:58 AM   #8
is One Chatty Farker
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Join Date: 09-22-11
Location: Edgewater, MD

"How do you not get bad smoke flavor in a low oxygen environment? No vent for stale smoke."
I open the lid on mine every 1/2 hour or so to let more 02 in, which also lets some smoke out.
Keith Fat Maxine's BBQ
Thanks to: Mojobricks, Make It Meaty, and In House Jewelers
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WSM 22.5
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