i've been smoking at 350 and when internal temp hits 160, foiling with Dr Pepper (one can) and cooking until 200. Been happy with the last couple done that way.
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Large Big Green Egg
WSM
Weber One Touch Gold
Weber Summit Gold
Super Fast, Super Accurate Orange Therma-Pen
Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers
"If you really care about this place, you'll show some respect for it."
deguerre
Thanks to N8man & NorthwestBBQ for the custom avatars!
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(='.'=)
(")_(") "Hang in there Dan Chambers!"
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