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Unread 12-01-2011, 01:18 AM   #13
Babbling Farker

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Join Date: 12-17-10
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Originally Posted by R2Egg2Q View Post
I think Bo meant to post this thread which has his instructions:

As for foil, I get more consistent results when I foil so more often than not, I do foil.

And R2Egg2Q does a really good brisket. I have had them several times and they rank as the best I have had.
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Thanks from:--->