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Old 11-30-2011, 09:35 PM   #8
is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon

I foil at 170 degrees internal temp. I add a cup of beef broth when I foil it and continue cooking it to 195 to 210 degrees internal temp and it probes easily. The resulting broth is YUMMY so I save it carefully! I put the leftovers in vacume bags and freeze. Just had some for dinner and remembered why i love to BBQ!!! good luck with your cook.
3 UDS, One charcoal eating fire breathing home bulit trailer pit,
Randbo is offline   Reply With Quote

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