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Old 11-30-2011, 09:14 PM   #7
Al Czervik
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Join Date: 05-17-11
Location: Ulaanbaatar-Spokane, MO-WA

Originally Posted by Boshizzle View Post
Some wrap some don't. This is how I do it and the process is fool proof and always turns out great tasting, tender brisket.
Hey Bo... I was going to subscribe to your process but I'm not finding it on this think... I can see the finished briskie, but not the rest. Am I missing something?

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