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Unread 11-30-2011, 07:27 PM   #4
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
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Some wrap some don't. This is how I do it and the process is fool proof and always turns out great tasting, tender brisket.

http://www.bbq-brethren.com/forum/sh...d.php?t=118271
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