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Old 11-30-2011, 07:13 PM   #1
Is lookin for wood to cook with.
Join Date: 11-27-11
Location: La Grange, IL
Default Brisket question - always wrap in foil??

I am a new member of the forum, but I have been smoking on a WSM 18.5 for about a year now. I have tried brisket twice, the first time being a huge bust, and the second time being pretty damn good (if I do say so myself!) I have been asked to smoke a pork shoulder and a brisket for our family holiday gathering and I am wondering if everyone wraps their brisket. Any non-wrappers? Thanks for your help!!
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