Originally Posted by WSM2
'm very new to this catering and was asked by a group at church to cater for 85 people for our upcoming Christmas party. I need help in determining how much to cook.
There will be about 55 guys and 35 gals.
55 guys + 35 gals does not add up to 85.
Who will be providing the plates, napkins, plasticware, BBQ sauce, serving utensils, etc?
Just a quick figure of 25 lbs of brisket, 90 thigh leg quarters, 2 sides each, and buns comes up to about $900.
$8/person is not reasonable.