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Unread 11-30-2011, 11:22 AM   #6
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Originally Posted by WSM2 View Post
'm very new to this catering and was asked by a group at church to cater for 85 people for our upcoming Christmas party. I need help in determining how much to cook.

There will be about 55 guys and 35 gals.
55 guys + 35 gals does not add up to 85.

Who will be providing the plates, napkins, plasticware, BBQ sauce, serving utensils, etc?

Just a quick figure of 25 lbs of brisket, 90 thigh leg quarters, 2 sides each, and buns comes up to about $900.

$8/person is not reasonable.
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