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Old 11-30-2011, 10:34 AM   #6
BBQ Bacon
is one Smokin' Farker
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Join Date: 09-22-11
Location: Canyon, BC

My wife is very paranoid about spoiled food. Heck I cut the green stuff off cheese and continue to eat the cheese. This makes the wife nauseous. Chicken though I would be very wary of because of salmonella. A week in the fridge would be beyond my limit. 3 or 4 days tops for me.
Did someone say Bacon?
18.5" Weber Smokey Mountain Cooker.

Black Thermopen <- the colour of speed!
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