Depends on a lot of factors, especially how much salt you used in your rub. Consider you can buy cooked chicken at many stores that lasts for weeks -- and sandwich meats that we don't buy will last a LONG time. The best way to tell if it is still good is to have one of the females in your house smell it. I'm the cautious one in our family and once food is getting toward a week, I'm very wary. My wife will usually assure me it's fine.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
Promoted by Bigabyte to "Idiot #1"