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Unread 11-29-2011, 10:05 PM   #3
Is lookin for wood to cook with.
Join Date: 02-15-11
Location: Pensacola
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Originally Posted by Jacked UP BBQ View Post
85 lbs of raw weight brisket, depending on chicken cut, one piece per person, and two trays of the sides each.
Thank you. I was thinking of just doing thighs... as those are typically the easiest portion wise.
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