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Unread 11-29-2011, 02:04 PM   #3
MadCityJim
On the road to being a farker

 
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Don't forget that smoked turkey gravy is great too! I use the smoked wings and necks to make a stock for Thanksgiving gravy. And then I took the leftover smoked turkey carcass to make another batch of smoked turkey stock to use for gravy really soon too.
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MadCityJim
-Andiamo 70 WFO
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-Weber OTG, Weber OTS, Weber Smokey Joe Gold, Smokenator, Stoker
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-Proud architect of: Smoked Mac-N-Cheese with Bourbon and Bacon, Big Bad BLT Platter, Whole Suckling Pig In My ProQ Excel 20
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