Originally Posted by tortaboy
What does ground brisket meat taste like compared to "normal" hamburger...say 80/20 burger?
I have no idea how to describe the difference.
I have forgotten what commercial burger meat tastes like
We never grind "anything" except Brisket and (cheap) Ribeye.
Everyone who has tried our burgers have converted to ground brisket, so It must be OK
You would need to have your butcher grind one up to taste the difference yourself.
Since I am sure of the sanitation, I only cook them to 145-150 ish for a great, juicy. full flavored burger.
Wish I could be of more help describing the flavor.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.