Thread: Reheating?
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Old 09-08-2005, 07:02 PM   #7
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Join Date: 07-21-05
Location: patchogue, n.y.
Default RE: Reheating?

i take a lesson from the chinese restaurants. they heat their ribs in a salamander and baste as the ribs heat up. i have good results heating ribs at 350-400 on a cooling rack placed on a cookie sheet(both preheated) on the top rack of the oven. works for pulled pork too(no cooling rack) but only from the cold and not frozen state.
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