Quote:
Originally Posted by morgaj1
I've been using Kingsford, but really don't like the heavy ash production on long cooks. I ordered a bag of Royal Oak Chef Select from Do It Best, but it hasn't come in yet. I am looking forward to trying it, with all the positive reviews it has garnered.
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You're gonna be cookin' like a Northerner in no time!
Great stuff.
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Clark
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