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Old 11-28-2011, 11:02 PM   #31
somebody shut me the fark up.
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Originally Posted by morgaj1 View Post
I've been using Kingsford, but really don't like the heavy ash production on long cooks. I ordered a bag of Royal Oak Chef Select from Do It Best, but it hasn't come in yet. I am looking forward to trying it, with all the positive reviews it has garnered.
You're gonna be cookin' like a Northerner in no time!
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