Oh cool, that makes sense.
I was thinking of grinding in barbs on my skewers, then putting removable wood handles so I could slide the meat back off.
I love the rice pot with the dough seal.
A change of subject but I am looking around for one of those Indian pressure cookers now. The one with the shelves that layer in to cook multiple items. They are awesome.
You have to see the hand hammered karahis I found. They are on my Xmas list. This coming spring I want to have a real outdoor Indian Kitchen set up.
Sorry, may be another thread.
Thanks for the post. LOVE IT!
[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire