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Unread 11-28-2011, 07:04 PM   #8
caliking
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Cap: was wondering where you were hiding

If you look at the skewers, there is a big hunk of potato at the end. Slide em on raw (yukon gold). They actually taste awesome when the chicken gets coooked because of the juices that drip onto them. They are cooked by the time the chicken is cooked. Sort of an insurance policy to make sure that things stay put on the skewers.
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