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Unread 11-28-2011, 06:45 PM   #7
Capozzoli
is one Smokin' Farker
 
Join Date: 01-18-11
Location: Philadelphia PA.
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Wow that is awesome. Finally get to see th UDT in action!!!

I have a tandoor question. On the skewers, what keeps the meat from sliding down? I picture whole chickens just sliding down to the bottom.
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[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire
:flame:

[url]http://theholyravioli.blogspot.com/[/url]
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Thanks from:--->