Wow that is awesome. Finally get to see th UDT in action!!!
I have a tandoor question. On the skewers, what keeps the meat from sliding down? I picture whole chickens just sliding down to the bottom.
__________________
[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire
:flame:
[url]http://theholyravioli.blogspot.com/[/url]
[/COLOR][/COLOR][/B][/COLOR]
|