I've been using Stubbs with mixed success. Some bags seem to have good heat/low ash, but others don't seem to have the same product. Takes two bags to match what I usually get out of a single bag. Read reviews and posts about where and when it was bagged... may have something to do with it. Got a hold of a bag of Royal Oak Chef Select at the Natl BBQ Cup last weekend. That stuff is awesome but its marked not for resale. I found Chefs Best at DoItBest.com... is that the same stuff?
Uncultured Swine BBQ Team
BWS Piglet/Pitts-N-Spitts CB2436/22.5" WSM/Weber Performer/Jack Daniels Whiskey Barrel Smoker Project