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Old 11-28-2011, 04:33 PM   #26
Tennessee Jed
Is lookin for wood to cook with.
Join Date: 02-02-10
Location: Knoxville, TN

I've been using Stubbs with mixed success. Some bags seem to have good heat/low ash, but others don't seem to have the same product. Takes two bags to match what I usually get out of a single bag. Read reviews and posts about where and when it was bagged... may have something to do with it. Got a hold of a bag of Royal Oak Chef Select at the Natl BBQ Cup last weekend. That stuff is awesome but its marked not for resale. I found Chefs Best at is that the same stuff?
Uncultured Swine BBQ Team - BWS Competitor & Party/Ole Hickory CTOs/Jambo Junior
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