View Single Post
Unread 11-28-2011, 10:18 AM   #37
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by colonel00 View Post
Nice progress! I do wonder if the gaps in the grates are a bit large. For large cuts of meat I am sure they will be fine but do you think it might be an issue with smaller stuff?
The spacing is 3/4". I have another grill I've made with the same spacing and I had the same feeling at first but it works out quite fine actually. Haven't had a problem so far. It's only when I'm doing things like shrimp where it becomes an issue but I usually use a separate tray for those kinda foods anyway. Thanks for the heads up though brother!

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote