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Unread 11-28-2011, 10:18 AM   #37
Babbling Farker
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Join Date: 01-19-08
Location: Jamaica
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Originally Posted by colonel00 View Post
Nice progress! I do wonder if the gaps in the grates are a bit large. For large cuts of meat I am sure they will be fine but do you think it might be an issue with smaller stuff?
The spacing is 3/4". I have another grill I've made with the same spacing and I had the same feeling at first but it works out quite fine actually. Haven't had a problem so far. It's only when I'm doing things like shrimp where it becomes an issue but I usually use a separate tray for those kinda foods anyway. Thanks for the heads up though brother!

1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
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