RE: Reheating?
Yep, FoodSaver, freeze and boil in the bag to reheat. I've had ribs, pulled pork and brisket this way. Always turns out great!
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KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org
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