When I use the big cooker, it's out here:
When I use the little cookers, I just pull them out by the pool:
I have a 10'x20' slab that used to be a dog run in my backyard that will soon become a bbq area. Thinking about a permanent stone smoker and grill, but we'll see. I've got all winter to plan it out. I've definitely taken some ideas from this thread, it's been very eye opening.