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Old 11-28-2011, 12:21 AM   #383
On the road to being a farker

Join Date: 09-06-11
Location: D/FW, Texas

When I use the big cooker, it's out here:

When I use the little cookers, I just pull them out by the pool:

I have a 10'x20' slab that used to be a dog run in my backyard that will soon become a bbq area. Thinking about a permanent stone smoker and grill, but we'll see. I've got all winter to plan it out. I've definitely taken some ideas from this thread, it's been very eye opening.
-Lazy Bones BBQ
-Custom competition trailer with an offset and a cabinet. And a kettle or two.
Lazybones is offline   Reply With Quote

Thanks from: --->