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Unread 11-27-2011, 11:20 PM   #2
caliking
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Join Date: 01-13-10
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Default Biryani pron

Pic 1 frying up some onions in ghee

Pic 2 The marinade - yogurt, mint, onions, cilantro, thai chillies, pepper, mace, coriander, cumin, cloves, salt, turmeric, and green cardamom

Pic 3 All blended up

Pic 4 Lamb in the marinade

Pic 5 Cooking up the lamb and marinade mixture

Pic 6 Assembling the rice, meat mix, saffron, black cardamom, and fried onions

Pic 7 Sealing up the pot with dough (dum pukht method)

Pic 8 The pot after cooking in the oven for 1 hr @ 350F
Attached Images
File Type: jpg biryani 7.jpg (63.3 KB, 197 views)
File Type: jpg biryani 8.jpg (103.6 KB, 196 views)
File Type: jpg biryani 6.jpg (84.2 KB, 196 views)
File Type: jpg biryani 4.jpg (90.1 KB, 198 views)
File Type: jpg biryani 5.jpg (89.5 KB, 197 views)
File Type: jpg biryani 2.jpg (74.7 KB, 198 views)
File Type: jpg biryani 3.jpg (63.2 KB, 197 views)
File Type: jpg biryani 1.jpg (96.5 KB, 198 views)
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