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Unread 11-27-2011, 11:14 PM   #1
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Join Date: 01-13-10
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Default "Traditional" Thanksgiving... tandoor pron!!

Howdy Brethren.

Had a houseful of folks visiting for the T-Day weekend and had a blast. Here is some pr0n from the day we fired up the tandoor for saunfiya murg tikka (aniseed marinated chicken tikka) and a lamb dum pukht biryani made from scratch. It all came out great. Usually we make naans on the sides of the hot tandoor, but we were a bit lazy this time and skipped the naans. The tandoor takes a couple of hours to heat up, but the grub cooks quick. Biryani pics will come in a second post.

Pic 1 firing up the tandoor

Pic 2 heating up the tandoor

Pic 3 groceries loaded

Pic 4 cooking away at 600F

Pic 5 20mins later... done!
Attached Images
File Type: jpg tandoor 5.jpg (59.3 KB, 199 views)
File Type: jpg tandoor 4.jpg (73.7 KB, 197 views)
File Type: jpg tandoor 2.jpg (67.0 KB, 197 views)
File Type: jpg tandoor 3.jpg (61.1 KB, 197 views)
File Type: jpg tandoor 1.jpg (82.3 KB, 198 views)
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