"Traditional" Thanksgiving... tandoor pron!!
Had a houseful of folks visiting for the T-Day weekend and had a blast. Here is some pr0n from the day we fired up the tandoor for saunfiya murg tikka (aniseed marinated chicken tikka) and a lamb dum pukht biryani made from scratch. It all came out great. Usually we make naans on the sides of the hot tandoor, but we were a bit lazy this time and skipped the naans. The tandoor takes a couple of hours to heat up, but the grub cooks quick. Biryani pics will come in a second post.
Pic 1 firing up the tandoor
Pic 2 heating up the tandoor
Pic 3 groceries loaded
Pic 4 cooking away at 600°F
Pic 5 20mins later... done!
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